Gina Vega grew up in Roselle, NJ and moved to Texas in 2010.  Missing her favorite foods from home inspired Vega to start her own food truck four years later, bringing New Jersey staples like Taylor ham and Sabrett hot dogs to DFW.  

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Outside of Jersey, most are not familiar with what exactly Taylor ham is.  The concoction of pork and spices is sliced similarly to bologna then grilled and added to your favorite sandwich.  G’s offers a Taylor ham breakfast sandwich (pictured below), a grilled Taylor ham and cheese or a breakfast bowl topped with the savory meat.  Likewise, most are not likely to be familiar with what makes Sabrett hot dogs so special.  These are the famous hot dogs sold on nearly every New York City corner from street carts.  They are known for the “snap” that their natural casing creates and their wonderfully smoky and garlicky flavor.  If you want a true New York dog, try one, or two, with sauerkraut and spicy mustard.

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Her unique northeast offerings are accompanied by an array of Philly cheesesteaks, one of which combines the classic sandwich with the traditional Texas flavors of jalapenos and chipotle, gooey grilled cheese and delicious breakfast sandwiches and bowls.  She even offers Italian ice, a sweet and fruity, frozen dessert similar to sorbet, in the spring and summer to help combat the Texas heat.  

 

Considering Vega ships the hard-to-find beef hot dogs and Taylor ham from New York and New Jersey, she manages to keep the cost of her menu items quite reasonable and affordable.  None of the generous sandwiches or meals that include chips and a drink will cost you more than $9.

G’s Brunch Truck can be found all across DFW serving corporate centers, at public events, stationed at food truck parks, or providing custom catering.  Vega will create a catering menu that specifically suits the needs of her customers, expanding her menu upon request.  She is available for breakfast, lunch or dinner seven days a week.